A Taste of Molecules: In Search of the Secrets of Flavor by Diane Fresquez PDF

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By Diane Fresquez

ISBN-10: 1558618392

ISBN-13: 9781558618398

Food and technological know-how were associated even sooner than (and for the reason that) that iconic clinical instrument, the pH scale, was once constructed in 1909 at a recognized European brewery. The booklet starts off with the tale of a Belgian beekeeper who turns to technological know-how to offer a taste-makeover to mead (or "honey wine"). the writer then explores how nutrients stories are proven at a Dutch learn middle known as the eating place of the longer term; discovers how a lot ability it takes to make banana style within the lab; and experiments on a gaggle of scientists in the course of a shock meal eaten at midnight. meals and family, stories and memories -- A flavor of Molecules is a trip of the senses that may pride foodies and science fanatics alike. Recipes contain Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.

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A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science) by Diane Fresquez


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