By Brian Yarvin
Ever attempted a Turkish borek? Swedish kroppkakor? How approximately Cajun meat pie?
Acclaimed photographer Brian Yarvin has traveled to local kiosks, fairs, and eating places in ethnic neighborhoods through the northeastern usa to carry greater than a hundred conventional dumpling and filled-pie recipes from locations as close to as Flushing, Queens, to as distant as Uzbekistan and past.
Starting with the fundamentals of dough making, steaming, and frying, Yarvin presents mouthwatering colour pictures and step by step directions in order that somebody can recreate their grandmother's pierogi or street-food favourite at domestic, utilizing elements from the neighborhood grocery store. additionally incorporated are suggestions for the place to shop for hard-to-find components, and—if you simply cannot stand the wait of creating your own—ethnic neighborhoods the place you will discover ready-to-eat dumplings.
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin