By Medeni Maskan,Aylin Altan
A clean view of the state-of-the-art, Advances in nutrients Extrusion Technology makes a speciality of extruder choice, extrudate improvement, caliber parameters, and troubleshooting within the 21st century extrusion method. particularly, the book:
- Introduces the historical past, nomenclature, and dealing ideas of extrusion technology
- Presents an summary of varied forms of extruders in addition to elements and elements of an extruder for layout considerations
- Discusses extruder choice and layout, fluid circulation challenge with sorts of uncooked fabrics, and warmth move and viscous power dissipation, with benefits and obstacles for specific cases
- Emphasizes fresh learn whereas supplying an outline of developments formerly stated within the literature
- Covers the coinjection of meals elements into an extruder die with the target of constructing outlined coloured styles, including inner flavors, and attaining different meals injection purposes into cereal-based extruded products
- Describes thermal and nonthermal extrusion of protein products
Discussing the impression of layout and uncooked fabrics on extruder functionality and dietary price, this ebook covers present and constructing items from cereal-based snacks to dog food. as well as the standard merits of warmth processing, extrusion bargains the opportunity of enhancing and increasing the practical houses of meals constituents. Designed for either the lively and destiny nutrition scientist, this e-book is a thrilling addition to an inventive and ever-evolving box.
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Additional info for Advances in Food Extrusion Technology (Contemporary Food Engineering)
Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan,Aylin Altan